Injected with Piment d'Espelette coming from the French Basque Country, this cured sheep cheese is distinguished by the mild touch of spice and aroma that this delicious ingredient provides.

The injection technique allows for initially differentiating the flavors of the cheese on the one hand and the Piment d'Espelette on the other until they fully fuse into just one, which pleasantly impregnates the mouth and nose for a few moments.