{"id":2911,"date":"2021-05-12T10:54:46","date_gmt":"2021-05-12T10:54:46","guid":{"rendered":"https:\/\/www.spanish-cheese.com\/?p=2911"},"modified":"2021-08-07T13:24:41","modified_gmt":"2021-08-07T13:24:41","slug":"queso-de-oveja-con-pesto-de-la-toscana","status":"publish","type":"post","link":"https:\/\/spanish-cheese.com\/es\/2021\/05\/12\/queso-de-oveja-con-pesto-de-la-toscana\/","title":{"rendered":"Queso de oveja con pesto de la Toscana"},"content":{"rendered":"<p>Estamos orgullosos de presentar un nuevo producto: Queso de oveja infiltrado con pesto de la Toscana, con la mejor albahaca Genovesa DOP, aceite de oliva virgen extra, Parmigiano Reggiano DOP, Pecorino Romano DOP y pi\u00f1ones.<\/p>\n<p>El mejor sabor del queso de la Mancha con el mejor pesto fresco de Italia. \u00a1Pru\u00e9balo!.<\/p>\n<p><a href=\"https:\/\/spanish-cheese.com\/wp-content\/uploads\/2021\/05\/QUESO-PESTO-3kg.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-2912\" src=\"https:\/\/spanish-cheese.com\/wp-content\/uploads\/2021\/05\/QUESO-PESTO-3kg-300x261.jpg\" alt=\"\" width=\"300\" height=\"261\" \/><\/a>We are proud to launch our new product: <strong>sheep cheese infiltrated with pesto from the Tuscany.<\/strong> Made with the best Genovese basil PDO, extra virgin olive oil, Parmigiano Reggiano PDO, Pecorino Romano PDO and pine nuts.<\/p>\n<p>The best taste of \u00a0a sheep cheese from La Mancha and the best fresh pesto from Italy. Try it!.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Estamos orgullosos de presentar un nuevo producto: Queso de oveja infiltrado con pesto de la Toscana, con la mejor albahaca Genovesa DOP, aceite de oliva virgen extra, Parmigiano Reggiano DOP, Pecorino Romano DOP y pi\u00f1ones. El mejor sabor del queso de la Mancha con el&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2920,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria"],"_links":{"self":[{"href":"https:\/\/spanish-cheese.com\/es\/wp-json\/wp\/v2\/posts\/2911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spanish-cheese.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spanish-cheese.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spanish-cheese.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spanish-cheese.com\/es\/wp-json\/wp\/v2\/comments?post=2911"}],"version-history":[{"count":0,"href":"https:\/\/spanish-cheese.com\/es\/wp-json\/wp\/v2\/posts\/2911\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spanish-cheese.com\/es\/wp-json\/wp\/v2\/media\/2920"}],"wp:attachment":[{"href":"https:\/\/spanish-cheese.com\/es\/wp-json\/wp\/v2\/media?parent=2911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spanish-cheese.com\/es\/wp-json\/wp\/v2\/categories?post=2911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spanish-cheese.com\/es\/wp-json\/wp\/v2\/tags?post=2911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}