We are very happy to be able to collaborate in AB COOKING 2022, the charitable gastronomic event of ((esRadio Albacete CLM) that will be held at the El Sembrador School of Hospitality. A project promoted by Cáritas Albacete through the El Sembrador Foundation, which has
We launched our catalog christmas 2022, with all our news and the usual cheeses. He can now be downloaded in the CATALOGS section
Let us introduce our Brie with truffle, ripened between 3 and 4 weeks, and infused with our delicious truffle paste that will delight you. The truffle aroma is slowly released into the paste, giving place to an amazing outcome.
Tenemos el placer de anunciar nuestra asistencia a la feria Alimentaria 2022 que tendrá lugar en Barcelona entre el 4 y el 7 de Abril. Esperamos poder reunirnos con vosotros. Estamos en el Pabellón 3, stand F1000
In 2022 we celebrate 20 years bringing our cheeses all over the world. What started as a small but ambitious project has now become in reality, exporting to more than 50 countries. Thank you all for your trust in Spanish Cheese SL.
Spanish Cheese SL will attend SALON DU FROMAGE ET DES PRODUITS LAITERS 2022 that will take place in Paris from 27 Febraury to 2 March 2021. Visit us in our stand 7.3 D076, we wait for you.
We are pleased to inform you that SPANISH CHEESE, S.L has been awarded in the WORLD CHEESE AWARDS contest with four distinguished prizes. We sincerely appreciate the effort and dedication of our team to obtain a high quality product and all our collaborators for their daily work in
Spanish Cheese SL will attend ANUGA 2021, the leading global trade fair for the food and beverage industry, that will take place in Cologne from 9 to 13 October 2021. Visit us in F - 018 y F - 020 in HALL 10.1
We launched our catalog 2021-2022, with all our news and the usual cheeses. They can now be downloaded in the CATALOGS section
SPANISH CHEESE, S.L. – Polígono Industrial Romica C/ Riga, 28, 02007 – Albacete
– Tel.: +34 967 254 190 / +34 967 247 216 – contact@spanish-cheese.com
