Cheese made with pasteurized cow, sheep and goat milk. White, hard, pressed paste. Even though it is cured just for one month, its consistency is firm and compact. White rind. Mild flavor.
3 kg
1 kg
Portion
SPANISH CHEESE, S.L. – Polígono Industrial Romica C/ Riga, 28, 02007 – Albacete
– Tel.: +34 967 254 190 / +34 967 247 216 – contact@spanish-cheese.com
