Four servings of each of the following cheeses (for a total of 125g):
– Manchego D.O.P. semicurado
– Cabra con corteza color pimentón
– Ibérico semicurado
One serving of each of the following cheeses (for a total of 235g):
– Manchego D.O.P. semicurado
– Ibérico tierno
– Cabra al vino
– Ibérico semicurado
– Cabra con corteza color pimentón
Two servings of each of the following cheeses (for a total of 125g):
– Manchego D.O.P. semicurado
– Cabra con corteza color pimentón
– Oveja curado 6 meses al romero
– Ibérico semicurado
120g of some of the best-known Spanish delicatessen:
– 40 g de jamón Serrano
– 40 g de queso Manchego D.O.P semicurado
– 40 g de chorizo español
Three servings of each of the following cheeses (for a total of 100g):
– Manchego D.O.P. semicurado
– Cabra con corteza color pimentón
– Ibérico semicurado
SPANISH CHEESE, S.L. – Polígono Industrial Romica C/ Riga, 28, 02007 – Albacete
– Tel.: +34 967 254 190 / +34 967 247 216 – contact@spanish-cheese.com
